Seafood Markets
Global seafood market intelligence covering hundreds of species across wild-caught and aquaculture sectors. Our comprehensive pricing and analysis supports transparent negotiations for halal-certified seafood products serving institutional buyers and retail markets worldwide.
Major Species Coverage
Shrimp
The world's most traded seafood commodity with pricing across all major production regions and size categories.
- • Farm-raised: Asia & Latin America
- • Wild-caught: Gulf & Pacific
- • Size counts: U15 to 71/90
- • Raw & cooked products
- • Shell-on & peeled options
- • Block frozen & IQF
Salmon
Atlantic and Pacific salmon pricing from major farming regions and wild fisheries, the premium seafood category.
- • Atlantic farmed: Norway, Chile
- • Wild Pacific: Alaska species
- • Fresh & frozen fillets
- • Whole fish & portions
- • Smoked & value-added
- • Organic & specialty
Whitefish
Diverse category including tilapia, pangasius, cod, and pollock serving value-conscious markets globally.
- • Tilapia: China, Latin America
- • Pangasius: Vietnam, Indonesia
- • Cod: Atlantic & Pacific
- • Pollock: Alaska, Russia
- • Haddock & other species
- • Fresh & frozen forms
Lobster
American, spiny, and rock lobster from major producing regions
Crab
Snow, king, dungeness, and blue crab across fresh and frozen
Scallops
Sea scallops, bay scallops in various size grades and forms
Tuna
Yellowfin, skipjack, albacore for fresh and canning markets
Halal Seafood Considerations
While most seafood is inherently halal, proper handling and processing ensures compliance with Islamic dietary requirements for institutional and retail markets.
Permissible Species
- ✓All fish with scales (salmon, tilapia, cod, etc.)
- ✓Shrimp and prawns (majority opinion)
- ✓Most commercial fish species
- ✓Wild-caught and farm-raised equally permissible
Processing Requirements
- •Segregation from non-halal products
- •Dedicated processing equipment where required
- •Alcohol-free processing aids and glazes
- •Certified supply chain documentation
IMP works with certified halal seafood processors globally to ensure products meet the requirements of Muslim consumers and institutions.
Biweekly Market Reporting
Import Market Coverage
Tuesday Reports
- •Import container prices at major US ports
- •Inventory levels and movement assessment
- •Currency impacts on pricing
- •Quality and sizing availability
Friday Updates
- •Week-over-week price movements
- •Forward market expectations
- •Production region updates
- •Seasonal trend analysis
Market Commentary
Expert Analysis Includes:
Supply Dynamics
Harvest volumes, disease impacts, weather events
Demand Patterns
Retail features, restaurant usage, export flows
Trade Impacts
Tariffs, quotas, regulatory changes affecting flow
Price Forecasting
Short and medium-term price expectations
Global Seafood Trade Flows
Major Exporters
- ChinaTilapia, shrimp, processed
- NorwayAtlantic salmon, cod
- VietnamPangasius, shrimp
- IndiaShrimp, cephalopods
- ChileSalmon, mussels
Key Import Markets
- United States$22B+ annually
- European Union$28B+ annually
- Japan$15B+ annually
- ChinaGrowing rapidly
- Middle EastHalal focus
Trade Dynamics
- •Container shipping constraints
- •Cold chain requirements
- •Sustainability certifications
- •Traceability mandates
- •Currency fluctuations
Sustainability & Certifications
Growing consumer and regulatory focus on sustainable seafood practices influences pricing and market access across all species.
Wild-Caught Certifications
- •Marine Stewardship Council (MSC)
- •Alaska Responsible Fisheries Management
- •Iceland Responsible Fisheries
- •Fair Trade USA seafood standards
Aquaculture Standards
- •Aquaculture Stewardship Council (ASC)
- •Best Aquaculture Practices (BAP)
- •Global Aquaculture Alliance standards
- •Organic aquaculture certifications
Navigate Global Seafood Markets with Expert Intelligence
Access comprehensive pricing, supply analysis, and market trends for hundreds of seafood species, with specialized coverage of halal-certified products.