Premium Halal Lamb Program
Exceptional quality lamb from grass-fed operations, processed with authentic halal methods to deliver the mild flavor and tenderness demanded by discerning consumers across global markets.
Lamb Program Excellence
Premium Sourcing
Carefully selected from pasture-raised operations ensuring optimal meat quality and consistency.
- • 100% grass-fed programs
- • Young lamb (under 12 months)
- • Traceable farm partnerships
- • Seasonal availability planning
- • Multiple origin options
- • Strict weight specifications
Halal Excellence
Dedicated small ruminant processing ensuring proper halal methods and preventing cross-contamination.
- • Individual hand slaughter
- • Dedicated processing lines
- • Multiple certifications
- • Rapid chilling systems
- • Optimal aging periods
- • Export health certificates
Diverse Offerings
Complete range from whole carcasses to retail-ready cuts serving all market segments.
- • Whole carcasses (13-25 kg)
- • Primal cuts
- • Rack specifications
- • Boneless legs
- • Retail portions
- • Ground lamb options
Premium Lamb Cuts
Primal Cuts
Leg
Most versatile primal, ideal for roasting whole or fabricated into steaks
- • Bone-in leg
- • Boneless leg
- • Leg steaks
- • Shank portion
- • Sirloin portion
- • Butterflied leg
Rack
Premium presentation cut featuring tender rib meat
- • Frenched rack
- • Cap-on rack
- • Split rack
- • Crown roast
- • Rib chops
- • Double chops
Loin
Tender cuts perfect for grilling and quick cooking
- • Loin chops
- • Boneless loin
- • Saddle
- • Noisettes
- • T-bone chops
- • Tenderloin
Secondary Cuts
Shoulder
Flavorful cuts ideal for slow cooking and braising
- • Square-cut shoulder
- • Boneless shoulder
- • Shoulder chops
- • Rolled shoulder
- • Neck fillets
- • Stew meat
Breast & Foreshank
Value cuts with rich flavor for traditional preparations
- • Breast (bone-in)
- • Riblets
- • Foreshank
- • Osso buco cut
- • Ground lamb
- • Merguez meat
Variety Meats
Traditional items popular in Middle Eastern and Mediterranean cuisine
- • Liver
- • Kidneys
- • Heart
- • Tongue
- • Sweetbreads
- • Caul fat
Quality Characteristics
Grass-Fed Advantages
- •Mild Flavor Profile
Delicate taste without gaminess
- •Optimal Fat Coverage
Natural marbling for tenderness
- •Nutritional Benefits
Higher omega-3 and CLA content
- •Consistent Year-Round
Reliable quality across seasons
Processing Excellence
- •Proper Aging
7-14 days for optimal tenderness
- •Carcass Size
13-20kg dressed weight standard
- •Color Consistency
Light pink to red meat color
- •Shelf Life
Extended through proper packaging
Target Markets
Middle East & North Africa
Primary consumption markets with strong cultural preference for lamb in traditional and modern preparations.
- Whole carcasses for celebrations
- Retail cuts for daily meals
- Premium hotel specifications
Ethnic Retail Markets
Specialty butcher shops and halal meat markets serving Muslim communities in Western countries.
- Case-ready packaging
- Custom cutting services
- Holiday season programs
Fine Dining & Hotels
Premium establishments requiring consistent specifications and year-round availability for discerning guests.
- Frenched racks and chops
- Portion-controlled cuts
- White tablecloth quality
Sustainable & Ethical
Our lamb program prioritizes environmental stewardship and animal welfare while delivering exceptional quality to conscious consumers.
Pasture-Raised
Natural grazing systems supporting biodiversity and soil health
Family Farms
Supporting small-scale producers with fair pricing and long-term contracts
Carbon Neutral
Working toward net-zero emissions through regenerative practices
Experience Premium Halal Lamb
From whole carcasses for special occasions to portion-controlled cuts for restaurants, our lamb program delivers consistent quality backed by authentic halal certification and sustainable practices.