Seafood Products
Wild-caught and farmed seafood offerings with quality-focused processing for fresh and frozen markets, with attention to cleanliness, species verification, and ingredient transparency.
Our Seafood Program
Global Seafood Sourcing
Wild-caught and aquaculture programs from key origins worldwide with species verification.
- • Wild-caught programs
- • Aquaculture partnerships
- • Key origins (Americas, Asia, Europe)
- • Species focus (salmon, whitefish, tuna)
- • Shrimp and shellfish
- • Origin and species verification
Processing & Quality Control
Modern processing facilities with strict HACCP programs and quality verification.
- • Filleting and portioning
- • IQF and block freezing
- • Glazing specifications
- • Strict HACCP programs
- • NOAA/USDC inspection access
- • Grade A programs where applicable
Seafood Product Range
Complete selection from finfish to shellfish serving retail, foodservice, and export markets.
- • Finfish fillets, loins, steaks
- • Whole fish (dressed, H&G)
- • Shrimp programs
- • Lobster and crab
- • Cephalopods and specialty
- • Value-added items
Seafood Product Categories
Premium Cuts & Species
Finfish Portions
Center-of-plate fish items for retail and foodservice
- • Skin-on/skinless fillets
- • Loins and steaks
- • Salmon
- • Cod and haddock
- • Tuna
- • Whitefish varieties
Shellfish & Crustaceans
Shrimp, lobster, and crab for retail and foodservice
- • Shrimp (HOSO, HLSO)
- • P&D and P&D tail-on
- • Lobster tails and meat
- • Crab clusters
- • Picked crab meat
- • IQF and block frozen
Specialty & Whole Seafood
Whole fish and value-adding species for diverse applications
- • Whole gutted fish
- • H&G (headed and gutted)
- • Squid and octopus
- • Clams and mussels
- • Roe products
- • Specialty items
Processing Options
Frozen & IQF Programs
Frozen formats for retail and foodservice distribution
- • IQF fillets/portions
- • Block-frozen packs
- • Glazing specifications
- • Ice coverage options
- • Retail pack styles
- • Foodservice formats
Preparation Styles
Value-added preparation for diverse menu applications
- • Raw/trimmed portions
- • Breaded/battered items
- • Smoked/cured options
- • Portion-controlled steaks
- • Loins and medallions
- • Marinated products
By-Products & Value Cuts
Trimmings and by-products for further processing
- • Trimmings and bellies
- • Bones and heads
- • Stock bases
- • Fish collars (kama)
- • Skin for processing
- • Frames for broth
Quality & Grading
Seafood Quality Programs
HACCP Compliance
All production under comprehensive HACCP plans with documented critical control points
NOAA/USDC Inspection
Access to voluntary NOAA/USDC inspection programs with USDC Grade A certification where applicable
Species Verification
Species and origin verification through documentation and quality control programs
Dietary Note
Seafood is widely accepted across dietary traditions, with focus on cleanliness and ingredient quality
Our Quality Commitment
- ✓Rapid chilling and freezing to preserve quality
- ✓Consistent portion sizes and specifications
- ✓Glaze and pack weight verification
- ✓Documentation for export requirements
- ✓Lot-level traceability from catch to customer
- ✓Contaminant testing and quality checks
Market Applications
Retail & Frozen Programs
Branded and private label offerings for supermarkets and club stores.
- Frozen seafood cases
- Fresh fish programs
- Private label options
Foodservice
Hotels, restaurants, cruise lines, and institutional menus with portion control.
- Portion-controlled seafood
- Center-of-plate fish
- Cruise and hospitality
Export Markets
Container-load shipments with documentation for destination markets.
- Bulk frozen shipments
- Export documentation
- International compliance
Partner with IMP for Quality Seafood
From single container orders to long-term supply agreements, our seafood program delivers consistent quality, species verification, and competitive pricing for your market needs.