Egg Products
Comprehensive shell eggs, liquid eggs, and dried egg products from USDA-inspected operations. Eggs and egg products are suitable for a wide range of dietary preferences, with attention to clean ingredients and processing standards.
Our Eggs Program
Layer Farm Partnerships
Sourcing from vetted layer farms with strong welfare and feed programs ensuring consistent quality.
- • Verified layer farm network
- • Multiple housing system options
- • Shell egg grading programs
- • Welfare-certified production
- • Year-round supply stability
- • Regional sourcing flexibility
Egg Breaking & Pasteurization
USDA/FSIS-inspected egg-breaking plants with pasteurized liquid, frozen, and dried egg products.
- • USDA/FSIS-inspected plants
- • Pasteurized liquid products
- • Frozen egg formats
- • Spray-dried powders
- • Food safety focus
- • Extended shelf life options
Egg Product Range
Complete selection from shell eggs to industrial ingredients serving retail, foodservice, and bakery markets.
- • Shell eggs (by grade and size)
- • Liquid eggs (whole, whites, yolks)
- • Dried egg powders
- • Specialty shell programs
- • Cage-free and organic options
- • Custom bakery blends
Egg Product Categories
Primary Forms
Shell Eggs
Table eggs for retail, foodservice, and export applications
- • USDA Grade AA and A
- • Sizes Medium–Jumbo
- • White and brown shells
- • Consumer cartons
- • 30-dozen cases
- • Flats and bulk
Liquid Eggs
Pasteurized out-of-shell eggs for high-volume users
- • Whole eggs
- • Egg whites
- • Egg yolks
- • Custom blends
- • Refrigerated/frozen
- • Bulk bags and totes
Dried Egg Products
Spray-dried egg ingredients for bakery and industrial use
- • Whole egg powder
- • Albumen (egg white)
- • Yolk powder
- • Custom bakery blends
- • Multi-wall bags
- • Drums and bulk
Processing & Applications
Packaging & Formats
Multiple pack formats for retail, foodservice, and industrial buyers
- • Consumer cartons
- • Flats/30-dozen cases
- • Bag-in-box liquid
- • Pails and totes
- • Multi-wall bags
- • Drums for powder
Foodservice & Industrial Uses
Applications across bakery, foodservice, and manufacturing
- • Bakery and confectionery
- • Sauces and dressings
- • Prepared meals
- • QSR programs
- • Hotel/restaurant (HRI)
- • Industrial ingredients
Specialty Egg Programs
Premium and welfare-focused production systems
- • Cage-free
- • Free-range
- • Organic certified
- • Omega-3 enriched
- • Vegetarian feed
- • Private label branding
Quality & Grading
USDA Shell Egg Grades
Grade AA
Very firm albumen, high yolk, excellent shell quality—premium grade for retail and export markets
Grade A
Standard shell egg for retail and foodservice, meeting quality standards for table use
Grade B
Used primarily for further processing and breaking stock where appearance is not critical
Dietary Note
Eggs are widely accepted across dietary traditions; we focus on avoiding additives or processing aids that would limit their suitability
Our Quality Commitment
- ✓Candling and automated grading for consistency
- ✓Shell cleanliness and integrity standards
- ✓Egg Products Inspection Act compliance
- ✓Pasteurization of all egg products
- ✓Cold chain and lot-level traceability
- ✓Extended shelf life through proper handling
Market Applications
Retail Shell Egg Programs
Branded and private label cartons for supermarkets and grocery chains.
- Consumer carton programs
- Private label options
- Specialty egg offerings
Foodservice
Hotel, restaurant, and institutional programs for omelets, scrambles, and baking.
- HRI liquid and shell eggs
- Breakfast program support
- Bakery ingredient supply
Industrial & Export
Bakery and export buyers needing liquid or dried eggs in bulk packs.
- Bulk liquid and powder
- Industrial ingredients
- Export documentation
Partner with IMP for Quality Egg Products
From shell eggs to dried ingredients, our egg program delivers consistent quality, food safety assurance, and flexible sourcing options for retail, foodservice, and industrial applications.