Poultry Products

Premium halal-certified chicken and turkey, individually hand-slaughtered and USDA-inspected. Consistent supply of whole birds, parts, and ground programs for retail, foodservice, and export markets worldwide.

Our Poultry Program

Integrated Poultry Sourcing

Partner with verified grower networks meeting strict quality and animal welfare standards.

  • • Verified grower networks
  • • Chicken and turkey supply
  • • No added hormones or growth promotants
  • • Full traceability to farm
  • • Fresh and frozen supply options
  • • Year-round availability

Halal Poultry Processing

State-of-the-art facilities combining authentic halal methods with modern food safety systems.

  • • Individual hand slaughter
  • • Multiple halal certifiers
  • • USDA-inspected plants
  • • Modern air/water chilling
  • • Portion-controlled fabrication
  • • Export-approved facilities

Poultry Product Range

Complete selection from whole birds to value-added items serving diverse market segments.

  • • Whole birds (fryers/roasters)
  • • White meat (breast, tenders)
  • • Dark meat (legs, thighs, quarters)
  • • Wings and wing portions
  • • Ground chicken and turkey
  • • Further-processed base items

Poultry Product Categories

Premium Cuts

White Meat (Breast & Tenders)

Premium breast meat for retail and foodservice applications

  • • Boneless skinless breast
  • • Sized portions
  • • Split bone-in breast
  • • Breast tenders
  • • Cutlets
  • • IQF options
Chicken breast and tenders

Dark Meat (Legs & Thighs)

Value-forward, high-flavor cuts for diverse applications

  • • Leg quarters
  • • Whole legs
  • • Drumsticks
  • • Bone-in thighs
  • • Boneless-skinless thighs
  • • Marinated options
Chicken dark meat leg quarters

Whole Birds & Wings

Whole bird programs and high-demand wing items

  • • Whole fryers (1–3 lb)
  • • Roasters (5–7 lb)
  • • Soup chickens
  • • Whole wings
  • • Party wings (2-joint)
  • • Wing tips
Whole chicken and wings

Processing Options

Ground & Mechanically Separated

Ground poultry for retail and further processing applications

  • • Ground chicken (white)
  • • Ground chicken (dark)
  • • Blended formulations
  • • Ground turkey
  • • MSC for processing
  • • Custom fat targets
Ground chicken for processing

Portioned & Value Programs

Sized portions and pack formats for foodservice and retail

  • • Sized breast portions
  • • Thigh portions
  • • Cutlets and strips
  • • Diced for stir fry
  • • IQF or fresh vacuum
  • • Tray/club-pack options
Chicken portions and cubes

Specialty Items & Offal

Organ meats and specialty items for ethnic and export markets

  • • Chicken livers
  • • Gizzards
  • • Hearts
  • • Backs and necks
  • • Feet/paws (export)
  • • Giblet packs
Chicken livers and offal items

Quality & Grading

USDA Poultry Grades

Grade A

Top-tier carcasses and parts suitable for premium retail and export markets, meeting highest appearance standards

Grade B

Quality poultry with minor appearance defects, typically used for cut-up or institutional products

Grade C

Suitable for further processing and comminuted products where appearance is not primary concern

Note

All poultry is USDA inspected; grading is an optional quality signal for premium positioning

Our Quality Commitment

  • Tightly controlled chilling and cold chain integrity
  • Plant-level HACCP programs and food safety systems
  • Lot-level traceability from farm to finished product
  • Consistent piece counts and sizing specifications
  • Custom specs for domestic and export requirements
  • Multiple halal certifier coverage for market flexibility

Market Applications

Retail Programs

Case-ready trays, whole birds and parts for supermarket meat departments serving halal consumers.

  • Case-ready tray packs
  • Whole birds and parts
  • Private label halal poultry

Foodservice

QSR and fast casual chicken programs with portion control and volume pricing.

  • Breast, tenders, and wings
  • Dark meat programs
  • Portion-controlled specs

Export Markets

Container-load shipments with halal and export documentation for international markets.

  • Leg quarters and wings
  • Feet and whole birds
  • Middle East, Africa, Asia

Partner with IMP for Premium Halal Poultry

From single container orders to long-term supply agreements, our poultry program delivers consistent quality, authentic halal integrity with individual hand slaughter, and competitive pricing for your market needs.