Halal Beef Program
Premium halal beef sourced from carefully selected producers, processed with authentic Zabiha methods, and delivered to meet the highest quality standards for institutional buyers and retail markets worldwide.
Our Beef Program
Strategic Sourcing
Partner with verified ranches and feedlots meeting our strict animal welfare and quality standards.
- • Grass-fed and grain-finished options
- • No hormones or growth promotants
- • Traceable to farm of origin
- • Age-verified programs
- • Breed-specific sourcing available
- • Regional production capabilities
Halal Processing
State-of-the-art facilities combining authentic Zabiha methods with modern food safety systems.
- • Individual hand slaughter
- • Multiple certifying bodies
- • USDA inspected facilities
- • Dry-aging capabilities
- • Custom fabrication services
- • Export-approved plants
Product Range
Complete selection from commodity to premium cuts serving diverse market segments and applications.
- • Carcass and primals
- • Retail-ready portions
- • Foodservice specifications
- • Ground beef programs
- • Value-added products
- • Organ meats and offals
Beef Product Categories
Premium Cuts
Middle Meats
Premium steaks and roasts from the rib and loin sections
- • Ribeye steaks
- • Strip loin
- • Tenderloin
- • T-bone/Porterhouse
- • Prime rib roasts
- • Short loin cuts
End Cuts
Versatile cuts from chuck and round for various applications
- • Chuck roasts
- • Top round
- • Bottom round
- • Eye of round
- • Sirloin tip
- • Flat iron steaks
Thin Meats
Flavorful cuts ideal for grilling and slow cooking
- • Skirt steak
- • Flank steak
- • Hanger steak
- • Plate short ribs
- • Brisket
- • Shank
Processing Options
Ground Beef
Custom blends and lean points for specific applications
- • 73/27 Regular
- • 80/20 Chuck
- • 85/15 Round
- • 90/10 Sirloin
- • 93/7 Extra lean
- • Custom blends
Further Processing
Value-added products for retail and foodservice
- • Marinated steaks
- • Kabob cubes
- • Stir fry strips
- • Formed patties
- • Seasoned products
- • Portion control
Specialty Items
Organ meats and traditional products for ethnic markets
- • Liver
- • Kidney
- • Heart
- • Tongue
- • Oxtail
- • Soup bones
Quality & Grading
USDA Quality Grades
Prime
Superior marbling for the finest eating experience, representing less than 3% of graded beef
Choice
High quality with less marbling than Prime, ideal for retail and upscale foodservice
Select
Lean and uniform, perfect for health-conscious consumers and value applications
Ungraded/No Roll
Young beef meeting all specifications without formal grading, offering value pricing
Our Quality Commitment
- ✓Consistent eating quality through breed and feed management
- ✓Proper aging for tenderness development (14-28 days)
- ✓Cold chain integrity from harvest through delivery
- ✓Portion control and consistent specifications
- ✓Full traceability to source farm and processing date
- ✓Customer-specific cutting and packaging options
Market Applications
Retail Programs
Case-ready packaging and custom cuts for supermarket meat departments serving halal consumers.
- Modified atmosphere packaging
- Private label programs
- Promotional planning support
Foodservice
Consistent specifications and portion control for restaurants, hotels, and institutional dining.
- Center-of-plate features
- Pre-portioned steaks
- Volume pricing programs
Export Markets
Container-load shipments meeting specific country requirements and halal certification standards.
- Middle East specifications
- Southeast Asia programs
- African market access
Partner with IMP for Premium Halal Beef
From single container orders to long-term supply agreements, our beef program delivers consistent quality, authentic halal integrity, and competitive pricing for your market needs.