Halal Dairy Program

Premium dairy products from integrated operations ensuring halal integrity from feed to finished products. Our program delivers consistent quality milk, cheese, and dairy ingredients for institutional and retail markets worldwide.

Integrated Dairy Excellence

Farm Management

Modern dairy farms focused on cow comfort, milk quality, and sustainable practices.

  • • Halal-certified feed programs
  • • Free-stall housing systems
  • • Robotic milking technology
  • • Cow comfort protocols
  • • Veterinary care standards
  • • Environmental stewardship

Halal Processing

State-of-the-art facilities ensuring product purity and halal compliance throughout.

  • • Segregated processing lines
  • • Halal-certified ingredients
  • • No alcohol-based sanitizers
  • • Enzyme source verification
  • • Clean-in-place validation
  • • Multiple certifications

Product Portfolio

Complete range of dairy products for diverse market needs and applications.

  • • Fluid milk (all fat levels)
  • • Natural & processed cheese
  • • Yogurt & cultured products
  • • Butter & cream
  • • Milk powder & ingredients
  • • Ice cream & desserts

Fluid Milk Products

Retail Milk Options

Whole Milk

Full-fat milk (3.5%+) with rich, creamy taste

  • • Gallon jugs
  • • Half gallon
  • • Quart sizes
  • • Single serve
  • • Glass bottles
  • • Organic options

Low-Fat Options

Reduced fat milk maintaining nutritional value

  • • 2% reduced fat
  • • 1% low fat
  • • Skim/fat free
  • • Protein fortified
  • • Vitamin enhanced
  • • Lactose-free

Specialty Milk

Value-added options for specific dietary needs

  • • A2 milk
  • • Grass-fed
  • • Ultra-filtered
  • • Flavored milk
  • • UHT shelf-stable
  • • Buttermilk

Foodservice & Industrial

Bulk Milk

Large volume packaging for institutional use

  • • 5-gallon bags
  • • Tanker delivery
  • • Dispenser bags
  • • Totes (300 gal)
  • • Custom blends
  • • Aseptic options

Cream Products

Various fat levels for culinary applications

  • • Heavy cream (36%+)
  • • Light cream (18%)
  • • Half & half
  • • Whipping cream
  • • Coffee cream
  • • Sour cream

Extended Shelf Life

ESL products for improved distribution

  • • Ultra-pasteurized
  • • Micro-filtered
  • • UHT processing
  • • Aseptic packaging
  • • 60+ day shelf life
  • • Export ready

Cheese & Cultured Products

Natural Cheese

Traditional cheese varieties using halal-certified cultures and enzymes

  • • Cheddar (mild to aged)
  • • Mozzarella (low/part skim)
  • • Monterey Jack varieties
  • • Swiss and provolone
  • • Specialty artisan cheeses
  • • Bulk blocks and shreds

Processed Cheese

Convenient formats for foodservice and consumer applications

  • • American cheese slices
  • • Cheese spreads
  • • Cheese sauces
  • • Cream cheese products
  • • Pizza cheese blends
  • • Portion control packs

Cultured Products

Fermented dairy products with live cultures and probiotics

  • • Plain & flavored yogurt
  • • Greek yogurt varieties
  • • Drinking yogurt
  • • Cottage cheese
  • • Ricotta cheese
  • • Labneh & kefir

Dairy Ingredients & Powders

High-quality dairy ingredients for food manufacturing, providing functionality, nutrition, and authentic dairy flavor in processed foods and beverages.

Milk Powders

  • Whole Milk Powder

    26% fat, instant and regular

  • Skim Milk Powder

    Low/medium/high heat options

  • Buttermilk Powder

    Sweet and cultured varieties

  • Infant Formula Grade

    Highest quality standards

Protein Products

  • Whey Protein Concentrate

    34% to 80% protein levels

  • Whey Protein Isolate

    90%+ protein, low lactose

  • Milk Protein Concentrate

    Casein/whey in natural ratio

  • Lactose Powder

    Food and pharmaceutical grade

Halal Dairy Assurance

Complete Halal Integrity

Feed & Farm Level

  • No animal by-products in feed
  • Vegetarian feed programs verified
  • Medication screening protocols
  • Regular farm audits

Processing Level

  • Microbial enzyme sources only
  • No alcohol-based ingredients
  • Segregated production lines
  • Halal cleaning procedures

All dairy products certified by recognized halal authorities including IFANCA, ISNA Halal, and regional certification bodies for global market access.

Market Applications

Retail Markets

Consumer-ready products for supermarkets and specialty stores serving halal shoppers.

  • Private label programs
  • National brand equivalents
  • Ethnic dairy specialties

Food Manufacturing

Bulk ingredients for processors requiring halal-certified dairy components.

  • Bakery applications
  • Confectionery products
  • Ready meal components

Export Markets

Shelf-stable products and ingredients for international distribution to Muslim markets.

  • Middle East specifications
  • Southeast Asia requirements
  • Long shelf life products

Partner for Premium Halal Dairy

From fresh milk to specialty ingredients, our integrated dairy program delivers consistent quality, authentic halal certification, and reliable supply for markets worldwide.